makes about 10 pancakes
- 2 large eggs (Optional )
- 3 tbsp olive oil
- 2 tbsp brown sugar
- 1/4 cup + 2 tbsp buttermilk
- 1/2 tsp vanilla extract
- 2 heaping cups shredded zucchini
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- Pinch nutmeg
- Butter or oil, for coating skillet
Heat a large skillet over medium heat. Coat the pan lightly with butter or oil. Pour the batter into the pan and cook until bubbles appear on the surface, about 2 to 3 minutes. Flip pancakes and cook another minute or two, until golden. Repeat with remaining batter. Serve smothered in butter and maple syrup.
1 comments:
Thank you for stealing my photo and recipe, jackass.
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