Bircher Muesli

   Bircher Muesli Preparation Time : 20 minutes Ingredients :  Green Apple - 1 grated coarsely Yogurt (curd) - 2 cups Oat - 1/2 cup Banana - 1 small (cut int Raisins - 1 table spoon Method : Grate apple coarsely, peel and cut banana into small pieces. Mix oat, curd, grated apple, banana pieces and raisins in a bowl and chill it in the refrigerator for at least 1 hour to set . NB: Can add honey according to your taste (adsbygoogle = window.adsbygoogle || []).push({ google_ad_client: "ca-pub-0106130790800116", enable_page_level_ads: true }...

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Zucchini Bread Pancakes

makes about 10 pancakes 2 large eggs (Optional ) 3 tbsp olive oil 2 tbsp brown sugar 1/4 cup + 2 tbsp buttermilk 1/2 tsp vanilla extract 2 heaping cups shredded zucchini 1/2 cup all purpose flour 1/2 cup whole wheat flour 1/4 tsp salt 1 tsp baking soda 1 tsp cinnamon Pinch nutmeg Butter or oil, for coating skillet In a large bowl, combine eggs ( If you take eggs )  olive oil, sugar, buttermilk and vanilla until smooth. Stir in zucchini. In another bowl, whisk together flour, salt, baking soda, cinnamon and nutmeg. Stir dry ingredients into wet, mixing until just combined. Heat a large skillet over medium heat. Coat the pan lightly...

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Kadai Paneer

Kadai Paneer Preparation Time : 15 minutes Cooking Time : 30 minutes Ingredients : Cottage Cheese (paneer) - 500 gms (cut into 1 inches cubes) Cooking Oil - 3 table spoon Bay Leaves - 2 Cloves - 2 Cinnamon - 1 stick( 2 inches piece) Green Chilies - 2 (chopped) Coriander Seeds - 1 table spoon (crushed) Onion , Sliced - 1 medium size Coriander Leaves, chopped - 2 table spoon Ginger paste - 2 table spoon Garlic Paste - 2 table spoon Tomato, chopped - 5 (medium size) Coriander Powder - 1 tea spoon Red Chilly Powder - 1/2 tea spoon  Salt - to taste Method : Heat oil in a kadai , add bay leaves, cloves, cinnamon stick...

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Kashmiri Dam Aloo

Kashmiri Dam Aloo Preparation Time : 15 - 20 minutes Cooking time : 30 minutes Ingredients : • Potatoes(peeled) 18-20 small • Oil for deep-frying • Kashmiri red chillies(ground) - 5-6 • Yogurt - 2 cups • Green cardamom powder - 1/2 teaspoon • Dry ginger powder (soonth) - 1 teaspoon • Fennel seed (saunf) powder - 2 tablespoons • Mustard oil - 1/4 cup • Clove powder - a generous pinch • Asafoetida  - a pinch • Salt to taste • Roasted cumin powder - 1/2 teaspoon • Garam masala powder - 1/2 teaspoon Method : Peel and prick the potatoes all over with the help of a fork. Keep in salted water for fifteen minutes....

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