Friday, January 28, 2011

Veg Biryani (Zeero Oil)


Veg Biryani

Preparation Time : 20 minutes 
Cooking Time : 1 hour

Ingredients : 

Rice - 250 gms.
Paneer(cottage cheese) - 100 gms
Cauliflower - 8-10 medium florets
Carrot - 2 medium size
Peas - 1/2 cup (shelled)
Capsicum - 1 medium size
Curd - 4 cups
Cloves - 5-6
Cardamom - 8
Cinnamon - 4 inches(cut into small pieces)
Cumin Powder - 1/2 tea spoon
Garam Masala - 1 teaspoon
Tumeric powder- 1/2 tea spoon
Salt - as per taste
Kesar - 1 pinch

Method :

 Cut paneer in 1 inch. Wash cauliflower florets, wash and cut capsicum, carrot in 1-1 1/2 inches pieces, wash peas and keep aside. Take a bowl put curd, all the cut vegetables, paneer pieces,garam masala, cummin powder, kesar, cardamom, cinnamon, clove, salt and tumeric powder mix well and let it marinate for 1/2 hour. Wash rice and cook. Place a kadai on flame, transfer the marinated vegetable in it and cook on high flame for 5 minutes. Put flame on low and cook the vegetables till the vegetable is nicely cooked and it is almost dry. Mix cooked rice and cook for 10 minutes on low heat. Can be served with Raita or as per taste. 


Monday, January 17, 2011

Mughlai Paratha


Mughlai Paratha 

Preparation Time : 20 minutes 
Cooking Time : 30 minutes 

Ingredients :

Flour (whole wheat) - 250 gms. 
Eggs - 4 
Cooking Oil - 
Salt - to taste

Beat the eggs in a bowl and keep aside Take Flour in a bowl, add 1 table spoon oil  mix with hand properly. Mix half the eggs and salt, mix again. Pour water and knead the flour. Devide in 8-10 equal portions and make peda .  Roll all the pedas one by one in 5 inches diameter put 1/2 teaspoon egg and spread, fold it in rectangular shape and again roll it. Heat tava put the paratha on, turn it after 2 minutes put oil turn it again, cook till it is golden brown. Serve hot. 



Thursday, January 13, 2011

Til Ka Laddoo (Tilva)


Til Ka Laddoo

Preparation Time 
Cooking Time : 1 hr.

Ingredients :

Til (sesame seed) - 500 gms.
Gur - 500 gms 

Method :

Place kadai on gas, put til (sesame seed) in the kadai, roast on low heat till golden brown and keep aside. Place kadai on gas, put 1 cup water and gur in it and prepare the syrup till 3 string on low heat. Now put the roasted sesame seeds and mix well. Take water on your palm and make the laddoos.  

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