Monday, January 17, 2011

Mughlai Paratha


Mughlai Paratha 

Preparation Time : 20 minutes 
Cooking Time : 30 minutes 

Ingredients :

Flour (whole wheat) - 250 gms. 
Eggs - 4 
Cooking Oil - 
Salt - to taste

Beat the eggs in a bowl and keep aside Take Flour in a bowl, add 1 table spoon oil  mix with hand properly. Mix half the eggs and salt, mix again. Pour water and knead the flour. Devide in 8-10 equal portions and make peda .  Roll all the pedas one by one in 5 inches diameter put 1/2 teaspoon egg and spread, fold it in rectangular shape and again roll it. Heat tava put the paratha on, turn it after 2 minutes put oil turn it again, cook till it is golden brown. Serve hot. 



1 comments:

Shweta said...

wow...its so very easy !!!

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