RSS Feed
Twitter
4:07 PM
Kusum Thakur
Mughlai Paratha
Preparation Time : 20 minutes
Cooking Time : 30 minutes
Ingredients :
Flour (whole wheat) - 250 gms.
Eggs - 4
Cooking Oil -
Salt - to taste
Beat the eggs in a bowl and keep aside Take Flour in a bowl, add 1 table spoon oil mix with hand properly. Mix half the eggs and salt, mix again. Pour water and knead the flour. Devide in 8-10 equal portions and make peda . Roll all the pedas one by one in 5 inches diameter put 1/2 teaspoon egg and spread, fold it in rectangular shape and again roll it. Heat tava put the paratha on, turn it after 2 minutes put oil turn it again, cook till it is golden brown. Serve hot.
Beat the eggs in a bowl and keep aside Take Flour in a bowl, add 1 table spoon oil mix with hand properly. Mix half the eggs and salt, mix again. Pour water and knead the flour. Devide in 8-10 equal portions and make peda . Roll all the pedas one by one in 5 inches diameter put 1/2 teaspoon egg and spread, fold it in rectangular shape and again roll it. Heat tava put the paratha on, turn it after 2 minutes put oil turn it again, cook till it is golden brown. Serve hot.
1 comments:
wow...its so very easy !!!
Post a Comment