Monday, October 5, 2009

Dam Aloo (Jamshedpur Style)

Preparation Time : 30 minutes
Cooking Time : 30 minutes


Ingredients :


  • small potato - 250 gms.
  • cumin seed powder - 1 tea spoon
  • turmeric powder - 1/2 tea spoon
  • onion - 100 gms. ( chopped)
  • tomato - 100 gms.(finely chopped)
  • ginger paste - 1/2 tea spoon
  • garlic paste - 1/2 tea spoon
  • green chilly paste - 1/2 tea spoon
  • garam masala powder - 1/2 tea spoon
  • coriander leaves - 1 tea spoon (finely chopped)
  • bay leaves - 2
  • cooking oil - 2 table spoon
  • tomato ketchup - 1 tea spoon (optional)
  • salt to taste

Preparation:


Boil potatoes peel it and keep aside. Heat oil in a kadai or a pan , put bay leaves and chopped onion , fry on low heat till it is golden brown . Now add turmeric powder , green chilly paste , ginger and garlic paste and stir it for 2 minutes . Pour 1 cup of water and add cumin seed powder, garam masala powder , chopped tomato , stir again for two minutes and then mix potatoes and ketchup , cook it on low heat till the oil leaves the bottom of the kadai. Take it out in a serving bowl and garnish with chopped green coriander leaves , serve hot .

Related Posts Plugin for WordPress, Blogger...
Twitter Delicious Facebook Digg Stumbleupon Favorites More