Preparation Time : 20 minutes
Cooking time : 20 minutes
Ingredients :
- sabudana (sago) - 1 cup
- potato - 2 medium size
- peanut - 1/2 cup
- ghee - 1 tea spoon
- green chilly - 2
- coriender leaves - chopped (2 tea spoon)
- cumin seed - 1/4 tea spoon
- lemon juice - 1 tea spoon
Method :
Soak sabudana in water rinse twice and put water so that sabudana is covered with water . Leave for at least 4 hours . Slit chillies, boil potatoes , peel and cut into small pieces and keep aside. Roast peanut, grind it coarsely and mix in soaked sabudana . Slit chillies , heat ghee in a kadai put cumin seeds and slit chillies and add potatoes and cook till it is golden . Now put sabudana and cook on low flame for 5 minutes . Put lemon juice and sprinkle chopped coriander leaves, serve hot .
NB: Khichadi can be cooked in refine oil too . Some people take salt in fast , so can put salt as per taste . Can be taken with curd .