Friday, October 8, 2010

Sabudana Khichadi



Preparation Time : 20 minutes 
Cooking time : 20 minutes 

Ingredients :
  • sabudana (sago) - 1 cup 
  • potato - 2 medium size 
  • peanut - 1/2 cup 
  • ghee - 1 tea spoon 
  • green chilly - 2
  • coriender leaves - chopped (2 tea spoon) 
  • cumin seed - 1/4 tea spoon 
  • lemon juice - 1 tea spoon 
Method :

Soak sabudana in water rinse twice and put water so that sabudana is covered with water . Leave for at least 4 hours . Slit chillies, boil potatoes , peel and cut into small pieces and keep aside. Roast peanut, grind it coarsely and mix in soaked sabudana . Slit chillies , heat ghee in a kadai put cumin seeds and slit chillies and add potatoes and cook till it is golden . Now put sabudana and cook on low flame for 5 minutes . Put lemon juice and sprinkle chopped coriander leaves, serve hot . 

NB: Khichadi can be cooked in refine oil too . Some people take salt in fast , so can put salt as per taste .  Can be taken with curd .

4 comments:

कविता रावत said...

आपको और आपके परिवार को नवरात्र की हार्दिक शुभ कामनाएं

Hari Chandana said...

Lovely and delicious recipe.. first time here.. nice blog !!

Kusum Thakur said...

कविता जी आपको और आपके परिवार को नवरात्री की शुभकामनाएँ !!

Kusum Thakur said...

Thanks Harichandana ji .

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