Spongy Rasgulla

Rasgulla 

Preparation Time : 30 minutes 

Cooking Time : 30 minutes

Ingredients :

•  Milk - 2 liters 
• Sugar - 1 cup 
• Vinegar or lemon juice - 2 table spoon 

Method :

Boil milk in a pan switch off the gas, put vinegar and stir paneer will separate out. Put paneer in a muslin cloth or sieve, let water drain out. Blend paneer in a blender and take out the blended paneer in a bowl. Put 3 cups of water and 1 cup sugar in a cooker and put the cooker on the gas stove, let the sugar dissolve. Now make small balls using your palm and put paneer balls in the syrup. Pressure cook the paneer balls on medium heat, when the whistle starts turn off the gas . Let the cooker cool for 5-10 minutes, take out the rasgullas and syrup in a bowl. Serve chilled spongy rasgulla.