Friday, November 5, 2010

Spongy Rasgulla


Rasgulla 

Preparation Time : 30 minutes 
Cooking Time : 30 minutes

Ingredients :
  •  Milk - 2 liters 
  • Sugar - 1 cup 
  • Vinegar or lemon juice - 2 table spoon 
Method :

Boil milk in a pan switch off the gas, put vinegar and stir paneer will separate out. Put paneer in a muslin cloth or sieve, let water drain out. Blend paneer in a blender and take out the blended paneer in a bowl. Put 3 cups of water and 1 cup sugar in a cooker and put the cooker on the gas stove, let the sugar dissolve. Now make small balls using your palm and put paneer balls in the syrup. Pressure cook the paneer balls on medium heat, when the whistle starts turn off the gas . Let the cooker cool for 5-10 minutes, take out the rasgullas and syrup in a bowl. Serve chilled spongy rasgulla.


6 comments:

मनोज कुमार said...

बड नीक जानकारे देलौं।
आ फोटो त एहन जे देखिए कय मुंह में पानी आब लागल।

चिरागों से चिरागों में रोशनी भर दो,
हरेक के जीवन में हंसी-ख़ुशी भर दो।
अबके दीवाली पर हो रौशन जहां सारा
प्रेम-सद्भाव से सबकी ज़िन्दगी भर दो॥
दीपावली की हार्दिक शुभकामनाएं और बधाई!
सादर,
मनोज कुमार

Kusum Thakur said...

धन्यवाद ! आ अहुंके दिवालिक हार्दिक शुभकामना .

Hari Chandana said...

Woww... rasagulla looks perfect and tempting.. Amazing job !!

Kusum Thakur said...

Thanks Hari Chandana !

Anonymous said...

not tried yet

SUBHANKAR PAL said...

this mithai is vary betuful.

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