Sunday, June 21, 2009

Makhana Kheer

Preparation Time : 15 minutes
Cooking Time : 20 minutes
Serves : 4-5


Ingredients :

  • milk - 1 ltrs.
  • makhana - 100 gms.
  • sugar - 4 table spoon
  • green cardamom powder - 1/4 tea spoon
  • cashews - 10
  • raisins - 1 table spoon
  • almond - 10
  • ghee - 1 table spoon
Method:

Soak almond in warm water to blanch. Remove skin and slice it.

Put ghee in a pan and fry the makhanas till it is crispy. Grind the makhanas coarsely. Put milk in a thick bottom pan to boil. Reduce heat and simmer continuously till the quantity is reduced to 1/3. Put the grounded makhanas and simmer continuously for 5 minutes. Add cardamom powder cashews and raisins and take it out in a serving dish and garnish with almond. Can be served hot or cold.

Saturday, June 20, 2009

Spinach Dip

Ingredients

Spinach - 1 bag frozen
Sour cream - 2 table spoon
Mayonnaise - 2 table spoon
Salt - A pinch
Black pepper - a pinch

Method - Boil or steam spinach in microwave , and let it cool down for a while . Squeeze gently to drain water and smash little . Mix sour cream , mayonnaise and salt as per taste and fresh ground paper to the spinach . Put it in a bowl and keep in the refrigerator to chill .

Serve as salad , with garlic bread or other breads and can be used as a spread . It can be stored in the refrigerator for a week .

Friday, June 5, 2009

Cheese Corn Bread

Preparation Time : 10 minutes
Cooking Time : 10 minutes


Ingredients:
  • bread slices -
  • fresh cream- 1/2 cup
  • cheese cube - 4
  • fresh corn - 2 table spoon
  • capsicum medium size - 1/2
  • tomato - 1 medium size
  • tomato ketchup - 1table spoon
  • salt to taste

Method :

Grate cheese, chop capsicum and tomato finely. Mix cream, cheese, capsicum, corn, tomatoes, ketchup and salt in a bowl. Now put mixture on the slices of bread and toast it in oven for five minutes. Serve hot.

Suran Chatni ( ओल चटनी )

Preparation Time :10 minutes
Cooking Time : 5 minutes
Serves : 4-5


Ingredients :

  • ol (suran) - 250 gms.
  • ginger - 1 inch piece
  • green chilly - 2
  • mustard seed - 1 tablespoon
  • lemon - 2-3
  • mustard oil - 1 tea spoon
  • salt to taste-
Method :


Peel and finely chop ginger, green chillies. Grind mustard seeds with a little water and keep aside.

Wash peel suran and put in a cooker with water, pressure cook till 3 whistle। Open cooker and mash suran in a bowl till fine paste। Mix chopped ginger, green chillies, mustard seed paste, mustard oil, salt and lemon juice and serve.

Related Posts Plugin for WordPress, Blogger...
Twitter Delicious Facebook Digg Stumbleupon Favorites More