Suran Chatni ( ओल चटनी )

Preparation Time :10 minutes
Cooking Time : 5 minutes
Serves : 4-5


Ingredients :

• ol (suran) - 250 gms.
• ginger - 1 inch piece
• green chilly - 2
• mustard seed - 1 tablespoon
• lemon - 2-3
• mustard oil - 1 tea spoon
• salt to taste-
  

Method :


Peel and finely chop ginger, green chillies. Grind mustard seeds with a little water and keep aside.

Wash peel suran and put in a cooker with water, pressure cook till 3 whistle। Open cooker and mash suran in a bowl till fine paste। Mix chopped ginger, green chillies, mustard seed paste, mustard oil, salt and lemon juice and serve.