Friday, June 5, 2009

Suran Chatni ( ओल चटनी )

Preparation Time :10 minutes
Cooking Time : 5 minutes
Serves : 4-5

Ingredients :

  • ol (suran) - 250 gms.
  • ginger - 1 inch piece
  • green chilly - 2
  • mustard seed - 1 tablespoon
  • lemon - 2-3
  • mustard oil - 1 tea spoon
  • salt to taste-
Method :

Peel and finely chop ginger, green chillies. Grind mustard seeds with a little water and keep aside.

Wash peel suran and put in a cooker with water, pressure cook till 3 whistle। Open cooker and mash suran in a bowl till fine paste। Mix chopped ginger, green chillies, mustard seed paste, mustard oil, salt and lemon juice and serve.


रजनीश के झा (Rajneesh K Jha) said...

वाह वाह,
ओलक चटनी,
विधिये सुनी के मुंह में पानि आबि गेल,
बधाई ओलक विध बताबय के लेल

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