Saturday, June 20, 2009

Spinach Dip


Spinach - 1 bag frozen
Sour cream - 2 table spoon
Mayonnaise - 2 table spoon
Salt - A pinch
Black pepper - a pinch

Method - Boil or steam spinach in microwave , and let it cool down for a while . Squeeze gently to drain water and smash little . Mix sour cream , mayonnaise and salt as per taste and fresh ground paper to the spinach . Put it in a bowl and keep in the refrigerator to chill .

Serve as salad , with garlic bread or other breads and can be used as a spread . It can be stored in the refrigerator for a week .


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