Makhana Kheer

Preparation Time : 15 minutes
Cooking Time : 20 minutes
Serves : 4-5


Ingredients :

• milk - 1 ltrs.
• makhana - 100 gms.
• sugar - 4 table spoon
• green cardamom powder - 1/4 tea spoon
  
• cashews - 10
• raisins - 1 table spoon
• almond - 10
• ghee - 1 table spoon
  

Method:

Soak almond in warm water to blanch. Remove skin and slice it.

Put ghee in a pan and fry the makhanas till it is crispy. Grind the makhanas coarsely. Put milk in a thick bottom pan to boil. Reduce heat and simmer continuously till the quantity is reduced to 1/3. Put the grounded makhanas and simmer continuously for 5 minutes. Add cardamom powder cashews and raisins and take it out in a serving dish and garnish with almond. Can be served hot or cold.