Tuesday, July 21, 2009

Bharava Paraval

Bharva Parval

Preparation Time : 15 mins.
Cooking time : 30 mins.

Ingredients :
  • Parval(big size) - 10-12
  • paneer - 100gms.
  • green peas - 100 gms.
  • garam masala - 1/2 tea spoon
  • tumeric powder -1/4 tea spoon
  • salt to taste

Take parval and peel thin layer of it with knife not peeler. Cut one side of a paraval and take out all the seeds from the paraval by a knife. Take 2 liters water in a pan and put 1 tea spoon salt in it and boil water. Put paraval in boiling water for one minute. Put crushed green peas, paraval seed and mash paneer, keep aside.Heat cooking oil in a pan and put crushed green peas paraval seeds garam masala tumeric powder and salt. Cook on low heat for five minutes add paneer and cook for another five minutes. Stuff paraval with the mixture and deep fry in a kadaai or pan. Serve hot.


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