Thursday, July 30, 2009

Govind Bari ( gatte ki sabzi)

Preparation Time : 20 minutes
Cooking Time : 20 minutes

Ingredients :

  • gram flour (besan) - 1 cup
  • cumin seed powder - 2 tea spoon
  • garam masal powder - 1/2 teaspoon
  • turmeric powder - 1/2 tea spoon
  • tomato - 2 medium size(finely chopped)
  • onion - 2 medium size (finely chopped)
  • garlic paste 1/2 tea spoon
  • cooking oil - 2 table spoon
  • green chilly - 2
  • red chilly powder - 1/4 tea spoon(optional)
  • coriander leaves chopped-
  • salt to taste -

Method :

Mix besan turmeric powder and 1/4 tea spoon garam masala. Put water and knead into a firm dough. Now divide dough into 6-8 equal portion and roll it. Put 3 cups of water to biol in a kadai and put the rolls to boil till it is ciooked. Cut rhe rolls in small pieces. Heat oil in a kadai and fry the pieces till it is golden brown and take it out. Again heat oil in a kadai and put cumin seeds green chillies and bay leaves add chopped onion and tomatos fry till it is golden. Put cumin seed powder, ginger garlic paste, tumeric powder garam masala and pieces of besan. Fry till the oil starts leaving the bottom of the kadai. Put water and cook for ten minutes on low heat. Take it out in a serving bowl and garnish with chopped coriander leaves, serve hot. Can have with rice or chapati.


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