Monday, July 27, 2009

Gujhiya( Pedakiya)

Preparation Time: 30 minutes
Cooking Time : 30 minutes

Ingredients :

  • refined flour(maida) - 1 cup
  • ghee - 250 gms.
  • khoya - 1 cup
  • chashew - 15
  • raisins - two tea spoon
  • sugar - two table spoon

Sieve flour, put it in a bowl. Put 1 table spoon ghee rub it well and knead into a firm dough using water. Cover and keep aside.

Put khoya in a thick bottom pan. Cook on low heat for 3-4 minutes. Add sugar, cashews and raisins. Put aside and let it cool.

Take dough and divide it in 8-10 equal parts. Roll out in a puris and put 1 tea spoon of khoya mixture on the half portion of puri and fold. Just press it nicely with your finger tips. Now deep fry the guhjhiyas and serve at room temperature.


Post a Comment

Related Posts Plugin for WordPress, Blogger...
Twitter Delicious Facebook Digg Stumbleupon Favorites More