Wednesday, July 29, 2009

Egg Salads

Ingredients:

  • Hard bolied eggs - 8
  • Mayonaise - 2 tbs
  • Celery green - fine chopped ( 2 tbsp)
  • Sour cream - 2tbs.
  • Celery seeds - a pinch
  • Oregano leaves - a pinch
  • Ground peeper - fresh a pinch
  • Salt - a pinch


Method -Chop hard boiled and cool eggs in small pieces . In large bowl add Mayonnaise , sour cream celery green chopped , seeds , oregano leaves , salt and pepper .
Mix all of them well and chill in refrigerator for three to four hours .
Serve as salads or with crackers .

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Twitter Delicious Facebook Digg Stumbleupon Favorites More