Sakarauri

Preperation Time: 10 minutes
Cooking Time: 30 minutes
Serves : 4-5


Ingredients:

• Milk - 1 1/2 liters
• Plain Boondi - 2 cups
  
• Sugar - 2 table spoon
• Cashews - 25 gms
• Raisins - 25 gms.
• Almond - 5-6
• Green Cardamom Powder- 1/4 tea spoon
  

Method:


Soak almonds in warm water to blanch. Remove skin and slice it. Cut cashews in pieces.

Put milk to boil in a thick bottom pan. Reduce heat and simmer continuously till the quantity is reduced to half. Add boondi sugar cardamom powder,cashew and raisins, simmer for 2 minutes. Garnish with almond and can be served hot or cold.


Note: You can make boondi at home too.