Dalna(Maithil Style)

Preparation Time: 10 mins.
Cooking Time: 30 minutes
Serves: 5-6


Ingredients:

• Potato - 2 big size
• Baigan(egg plant) - 500 gms.
• Pumkin- 500 gms.
• Parval -250 gms.
• Beans -250 gms.
• Cauliflower-1 medium size
• Tomato - 250 gms.
• Green chilly - 2
• Red chilly - 2
• Cumin seed powder- 2 tea spoon
  
• Garam masala - 1/2 tea spoon
• Tumeric powder -1/4 tea spoon
• ginger paste- 1 tea spoon
• Coriander leaves - 2table spoon(chopped)
  
• Oil -2 table spoon
  
• Bay leaves - 2
• Panch foran- 1/2 tea spoon
• Hing - 1 pinch
• Salt to taste
  

Method:


Peel, wash and cut all vegetables into medium size and keep aside. Wash, cut tomatoes and green chillies.

Heat oil in a karahi , add hing, panch foran, bay leaves and red chillies. Now add cumin seed powder, tumeric powder, half cup water, cut tomatoes and ginger paste. Stir cook on low heat till the oil begins to separate.

Add all the vegetables, cut green chillies and salt. Cover, stir cook on high heat for 5 minutes. Reduce heat, stir till all the vegetables are cooked properly. Add water and cook for another 5 minutes. Sprinkle garam masala and cook for 2 minutes. Garnish with fresh chopped coriander leaves and serve hot.