Pati Sapta

Preparation Time : 20 minutes
Cooking Time : 10 minutes



Ingredients :

• coconut - 1
• khoya/ - 250gms.
• sugar - 100gms
• cardamom powder - 1/4 teaspoon
• raisins - 50gms.
• ghee-
  
• maida(flour)-
  
• 
  

Method:


Sieve maida in a bowl, mix water and make a batter, keep aside. Grate coconut and khoya mix it well.

Heat a pan put the mixture and add sugar. Stir continuously till it is dry and the khoya mixes well in grated coconut. Add raisins and cardamom powder and put it in a bowl.

Heat non stick pan and grease it. Take the batter in a round serving spoon and pour it on the pan. Spread and cook both the sides til it is light brown. Spread one table spoon mixture on it fold and serve hot.