Sabudana Khichadi

Preparation Time : 20 minutes 

Cooking time : 20 minutes 

Ingredients :

• sabudana (sago) - 1 cup 
• potato - 2 medium size 
• peanut - 1/2 cup 
• ghee - 1 tea spoon 
• green chilly - 2
• coriender leaves - chopped (2 tea spoon) 
• cumin seed - 1/4 tea spoon 
• lemon juice - 1 tea spoon 

Method :

Soak sabudana in water rinse twice and put water so that sabudana is covered with water . Leave for at least 4 hours . Slit chillies, boil potatoes , peel and cut into small pieces and keep aside. Roast peanut, grind it coarsely and mix in soaked sabudana . Slit chillies , heat ghee in a kadai put cumin seeds and slit chillies and add potatoes and cook till it is golden . Now put sabudana and cook on low flame for 5 minutes . Put lemon juice and sprinkle chopped coriander leaves, serve hot . 

NB: Khichadi can be cooked in refine oil too . Some people take salt in fast , so can put salt as per taste .  Can be taken with curd .