Green Peas Tikki Chaat

Preparation time:30 min.Cooking time :30 min.Serves: 4-6Ingredients for tikki chaat:200 gms.- dried green peas.1 teaspoon cumin powder1 teaspoon ginger paste1/2 teaspoon garlic paste2 tablespoon tomato puree1/2 teaspoon garam masala powder1/4 teaspoon turmeric powderSalt to taste3 potatoes(big size), boiled2 onions chopped (big size)5 tablespoon onion finely chopped4 tablespoon coriander leaves finely chopped2 bay leaves200 gms sev 0 number50 gms. tamrind50 gms. jageri(gur)2 teaspoon black salt(kala namak)1/2 cup curd oil for fryingMethod:Soak peas in water four hours before cooking.Soak tamarind in water for 15 minutes.Tamarind chatni:( It is also available in the shop)Mash the soaked tamarind and sieve it.Put 1 teaspoon oil in a pan and put mashed tamarind in it add jageri(gur) and salt,...

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Introduction

Pune This blog is specially for the younger generation who don't have time to experiment and put variation in cooking, but they can search the reci...

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