Dam Aloo (Jamshedpur Style)

Preparation Time : 30 minutesCooking Time : 30 minutesIngredients :small potato - 250 gms.cumin seed powder - 1 tea spoonturmeric powder - 1/2 tea spoononion - 100 gms. ( chopped)tomato - 100 gms.(finely chopped)ginger paste - 1/2 tea spoongarlic paste - 1/2 tea spoongreen chilly paste - 1/2 tea spoongaram masala powder - 1/2 tea spooncoriander leaves - 1 tea spoon (finely chopped)bay leaves - 2cooking oil - 2 table spoontomato ketchup - 1 tea spoon (optional)salt to taste Preparation:Boil potatoes peel it and keep aside. Heat oil in a kadai or a pan , put bay leaves and chopped onion , fry on low heat till it is golden brown . Now add turmeric powder , green chilly paste , ginger and garlic paste and stir it for 2 minutes . Pour 1 cup of water and add cumin seed powder, garam masala powder...

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