October 2009 ~ Chai Pakora

Kadai Paneer

Kadai Paneer Preparation Time : 15 minutes Cooking Time : 30 minutes Ingredients : Cottage Cheese (paneer) - 500 gms (cut into 1 inches cubes) Cooking Oil - 3 table spoon Bay Leaves - 2 Cloves - 2 Cinnamon - 1 stick( 2 inches piece) Green Chilies - 2 (chopped) Coriander Seeds - 1 table spoon (crushed) Onion , Sliced - 1 medium size Coriander Leaves, chopped - 2 table spoon Ginger paste - 2 table spoon Garlic Paste - 2 table spoon Tomato, chopped - 5 (medium size) Coriander Powder - 1 tea spoon Red Chilly Powder - 1/2 tea spoon Salt - to taste Method : Heat oil in a kadai , add bay leaves, cloves, cinnamon stick ,...

Kashmiri Dam Aloo

Kashmiri Dam Aloo Preparation Time : 15 - 20 minutesCooking time : 30 minutes Ingredients : • Potatoes(peeled) 18-20 small • Oil for deep-frying • Kashmiri red chillies(ground) - 5-6 • Yogurt - 2 cups • Green cardamom powder - 1/2 teaspoon • Dry ginger powder (soonth) - 1 teaspoon • Fennel seed (saunf) powder - 2 tablespoons • Mustard oil - 1/4 cup • Clove powder - a generous pinch • Asafoetida - a pinch • Salt to taste • Roasted cumin powder - 1/2 teaspoon • Garam masala powder - 1/2 teaspoon

Navratan Korma

Navratan Korma Preparation Time : 20 minutesCooking Time : 30 minutes Ingredients :Carrots ,1/2 inch cubes 2 medium Potatoes ,1/2 inch cubes 2 medium Cauliflower 6-8 florets French beans 5-6 1/2 inch pieces Green peas,shelled 1/2 cup Button mushrooms,halved 8-10 Cashewnuts 1/2 cup Oil 2 tablespoons+ to deep fry Lotus seeds 30 grams Cloves 2 Black peppercorns 4 Cinnamon 1 inch stick Green cardamoms 2 Boiled onion paste 1 cup Garlic paste 1 tablespoon Ginger paste 1 tablespoon Yogurt 1/2 cup Green chillies,chopped 2-3 Salt to taste Cottage cheese (paneer) ,1/2 inch cubes 75 grams Fresh cream 1/2 cup Raisins 1 tablespoon Method: Soak half...

Dal Makhani

Dal Makhan Preparation Time : 30-35 minutesCooking Time : 35-40 minutes Ingredients :Whole black gram (sabut urad)- 1/2 cup Red kidney beans(rajma) - 2 table spoon Red chilly powder - 1 tea spoon Cumin seeds - 1 tea spoon Ginger (chopped)- 1 inches piece Garlic (chopped) - 6 cloves Onion (chopped) - 1 big size Butter - 3 table spoon Cooking oil - 1 table spoon Tomatoes(chopped) - 2 medium size Green chllies(slit) - 2 Garam masala powder - 1 tea spoon Salt - to taste Cumin seeds - 1 tea spoon Preparation : Wash and soak rajma and urad dal over night in

Lauki Kofta

Lauki Ka Kofta Preparation Time : 15 minutesCooking Time : 30 minutes Ingredients :Bottle Gourd (lauki) - 1 kg Gram Flour (besan) - 2 table spoon Onion - 2 medium size Red Chilly - 2 midium size Ginger - 1 inch piece Garlic - 6-8 pieces Cumin powder - 2 table spoon Garam Masala Powder - 1/2 tea spoon Raisins - 1/2 cup Fresh Coriander leaves - few springs Oil - Bay leaf - 2 Turmeric Powder

Bharva Karela (Stuffed Bitter Gourd)

Stuffed Karela Preparation Time : 30 minutesCooking Time : 30 minutes Ingredients :Karela (Bitter Groud)- 250 gms.(small size) Jeera Powder (cumin powder) - 2 tea spoon spoon Dhaniya Powder (coriander) - 1 tea spoon Haldi Powder (turmeric powder) - 1/2 tea spoon Chilly Powder - 1/2 tea spoon Tomato - 2 medium size (finely chopped) Onion

Kulfi

Kulfi Preparation Time : 10 minutesCooking Time : 30 minutesFreezing : 6-8 hrs. Ingredients :Milk - 5 cups Milkmaid - 1 tin cornflour - 2 table spoon ground cardamom - 1/2 tea spoon kevra/ saffron - 1 pinch Method: Take 1 table spoon milk in a small bowl add saffron and keep aside.

Monday, October 5, 2009

Dam Aloo (Jamshedpur Style)

2:01 PM

Kusum Thakur

Preparation Time : 30 minutes
Cooking Time : 30 minutes

Ingredients :

small potato - 250 gms.
cumin seed powder - 1 tea spoon
turmeric powder - 1/2 tea spoon
onion - 100 gms. ( chopped)
tomato - 100 gms.(finely chopped)
ginger paste - 1/2 tea spoon
garlic paste - 1/2 tea spoon
green chilly paste - 1/2 tea spoon
garam masala powder - 1/2 tea spoon
coriander leaves - 1 tea spoon (finely chopped)
bay leaves - 2
cooking oil - 2 table spoon
tomato ketchup - 1 tea spoon (optional)
salt to taste

Preparation:

Boil potatoes peel it and keep aside. Heat oil in a kadai or a pan , put bay leaves and chopped onion , fry on low heat till it is golden brown . Now add turmeric powder , green chilly paste , ginger and garlic paste and stir it for 2 minutes . Pour 1 cup of water and add cumin seed powder, garam masala powder , chopped tomato , stir again for two minutes and then mix potatoes and ketchup , cook it on low heat till the oil leaves the bottom of the kadai. Take it out in a serving bowl and garnish with chopped green coriander leaves , serve hot .

Top Web Hosting | new york lasik | cpa websites