Tisi Kathal

Preparation Time : 20 minutes Cooking Time : 30 minutes Ingredients : Kathal (jack fruit green) - 500 gms. Tisi (alsi) - 1 cup  Coriender Seeds - 1 table spoon  Red Chilly - 2  Bay leaves - 2 Cooking Oil - 1 table spoon  Turmeric Powder - 1/2 tea spoon Fenugreek(methi seeds) - 1/2 tea spoon Green Mango - 1 small  Salt - to taste Method : Heat kadai on high flame put tisi, coriander seeds and red chilly roast and grind, Keep aside  Peel kathal wash and cut in 1.5 inches in size and 1/2 inches thick pieces. Peel wash and cut mango in 1 inch pieces. Pressure cook till one whistle, keep aside. Heat oil in a kadai,...

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