Kashmiri Dam Aloo

Kashmiri Dam Aloo Preparation Time : 15 - 20 minutes Cooking time : 30 minutes Ingredients : • Potatoes(peeled) 18-20 small • Oil for deep-frying • Kashmiri red chillies(ground) - 5-6 • Yogurt - 2 cups • Green cardamom powder - 1/2 teaspoon • Dry ginger powder (soonth) - 1 teaspoon • Fennel seed (saunf) powder - 2 tablespoons • Mustard oil - 1/4 cup • Clove powder - a generous pinch • Asafoetida  - a pinch • Salt to taste • Roasted cumin powder - 1/2 teaspoon • Garam masala powder - 1/2 teaspoon Method : Peel and prick the potatoes all over with the help of a fork. Keep in salted water for fifteen minutes....

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Navratan Korma

Navratan Korma  Preparation Time : 20 minutesCooking Time : 30 minutes Ingredients :Carrots ,1/2 inch cubes 2 medium Potatoes ,1/2 inch cubes 2 medium Cauliflower 6-8 florets French beans 5-6 1/2 inch pieces Green peas,shelled 1/2 cup Button mushrooms,halved 8-10 Cashewnuts 1/2 cup Oil 2 tablespoons+ to deep fry Lotus seeds 30 grams Cloves 2 Black peppercorns 4 Cinnamon 1 inch stick Green cardamoms 2 Boiled onion paste 1 cup Garlic paste 1 tablespoon Ginger paste 1 tablespoon Yogurt 1/2 cup Green chillies,chopped 2-3 Salt to taste Cottage cheese (paneer) ,1/2 inch cubes 75 grams Fresh cream 1/2 cup Raisins 1 tablespoon Method: Soak half...

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