Kadai Paneer

Kadai Paneer Preparation Time : 15 minutes Cooking Time : 30 minutes Ingredients : Cottage Cheese (paneer) - 500 gms (cut into 1 inches cubes) Cooking Oil - 3 table spoon Bay Leaves - 2 Cloves - 2 Cinnamon - 1 stick( 2 inches piece) Green Chilies - 2 (chopped) Coriander Seeds - 1 table spoon (crushed) Onion , Sliced - 1 medium size Coriander Leaves, chopped - 2 table spoon Ginger paste - 2 table spoon Garlic Paste - 2 table spoon Tomato, chopped - 5 (medium size) Coriander Powder - 1 tea spoon Red Chilly Powder - 1/2 tea spoon  Salt - to taste Method : Heat oil in a kadai , add bay leaves, cloves, cinnamon stick...

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