Wednesday, August 14, 2013

Zucchini Bread Pancakes

makes about 10 pancakes 2 large eggs (Optional ) 3 tbsp olive oil 2 tbsp brown sugar 1/4 cup + 2 tbsp buttermilk 1/2 tsp vanilla extract 2 heaping cups shredded zucchini 1/2 cup all purpose flour 1/2 cup whole wheat flour 1/4 tsp salt 1 tsp baking soda 1 tsp cinnamon Pinch nutmeg Butter or oil, for coating skillet In a large bowl, combine eggs ( If you take eggs )  olive oil, sugar, buttermilk and vanilla until smooth. Stir in zucchini. In another bowl, whisk together flour, salt, baking soda, cinnamon and nutmeg. Stir dry ingredients into wet, mixing until just combined. Heat a large skillet over medium heat. Coat the pan lightly...

Pages 211234 »
Related Posts Plugin for WordPress, Blogger...
Twitter Delicious Facebook Digg Stumbleupon Favorites More