Baghare Baigan

Ingredients Small round Brinjals - 10CashewsGinger and garlic paste - 2 table spoonOnion - 1 medium ( paste)Green chillies - 7 ( crushed )coriander leaves - a bunchFresh tomato paste - 2 riped oneAmchoor powder - 1 table spoonSaunf powder - 1 tea spoonCoriander powder - 1 tea spoonCumin seed powder - 1 tea spoonTurmeric powder - 1 tea spoonFive whole masala - pinchsalt - to tasteMethod Slit Brinjal , in four pieces in such a way that head of the brinjal is still intact . In a small bowl mix salt and turmeric powder . Stuff brinjal with this mix and keep aside .Now in a pan deep fry that stuffed brinjal just by turning once ( As brinjals are delicate...

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Vegetarian Fish

Preparation Time: 10 mins.Cooking Time: 20 mins.Serves: 4-5Ingredients:Green banana - 4 (big size)Rice - 3/4 cupMustard seed - 3 table spoonGarlic - 5 clovesGreen chillies - 2Red Chilly - 1Tumeric powder- 1/4 tea spoonBay Leaves - 2Salt - to tasteFenugreek -1/4 tea spoonTomato -2 big sizeCorriander leaves -Oil -Method:Soak rice in the water for half an hour and grind it to a paste.Grind mustard seed, garlic, green chillies to a fine paste.Peel of the banana and cut it into fish size but it should not be chick. Chop tomatoes and corriander leaves and keep aside.Put tumeric powder and salt into the rice paste.Now heat sufficient oil in a kadahi for frying. Take banana pieces and dip it in the rice paste and deep fry. Put fenugreek, bay leaves and red chilly in the kadahi and after it is...

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