Wednesday, April 22, 2009

Vegetarian Fish

Preparation Time: 10 mins.
Cooking Time: 20 mins.
Serves: 4-5


  • Green banana - 4 (big size)
  • Rice - 3/4 cup
  • Mustard seed - 3 table spoon
  • Garlic - 5 cloves
  • Green chillies - 2
  • Red Chilly - 1
  • Tumeric powder- 1/4 tea spoon
  • Bay Leaves - 2
  • Salt - to taste
  • Fenugreek -1/4 tea spoon
  • Tomato -2 big size
  • Corriander leaves -
  • Oil -

Soak rice in the water for half an hour and grind it to a paste.

Grind mustard seed, garlic, green chillies to a fine paste.

Peel of the banana and cut it into fish size but it should not be chick. Chop tomatoes and corriander leaves and keep aside.

Put tumeric powder and salt into the rice paste.

Now heat sufficient oil in a kadahi for frying. Take banana pieces and dip it in the rice paste and deep fry. Put fenugreek, bay leaves and red chilly in the kadahi and after it is light brown put the mustard garlic paste, tumeric powder, chopped tomatoes and salt. Stir nicely on low heat. Put water and let it boil for 10 minutes, put all the fried bananas in it and cook for 5 minutes on low heat garnish with corriander leaves and serve hot with rice.


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