Tuesday, November 3, 2009

Gond Ka Ladoo


Preparation Time : 10 minutes
Cooking Time : 45 minutes


Ingredients :


  • maida(refined flour) - (500 gms.)
  • ghee - 250 gms.
  • sugar - 400gms.
  • gond - 100gms.
  • kaju(cashews) - 50 gms.
  • kishmis (raisins) - 50 gms.
  • badam (almond) - 50 gms.


Preparation


Sieve maida, grind sugar and keep aside. Make small pieces of gond by breaking it. Heat 2 table spoon ghee in a heavy bottom kadai or pan , put small amount of gond in the kadai and deep fry the whole gond. Put maida in the kadai and fry it on low heat till it is creamish in colour, put a little amount of ghee in between . Put cashews raisins and almond in the maida and fry for another five minutes, mix fried gond and turn off the gas. Let the mixture of fried maida cool, mix sugar properly and make ladoos.

NB : Ladoo can be made by half maida and half whole wheat flour too.

2 comments:

VINCENT said...

Hello,


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Best regards,

Vincent
petitchef.com

Kusum Thakur said...

Thanks a lot !!

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