Tuesday, November 3, 2009

Gond Ka Ladoo

Preparation Time : 10 minutes
Cooking Time : 45 minutes

Ingredients :

  • maida(refined flour) - (500 gms.)
  • ghee - 250 gms.
  • sugar - 400gms.
  • gond - 100gms.
  • kaju(cashews) - 50 gms.
  • kishmis (raisins) - 50 gms.
  • badam (almond) - 50 gms.


Sieve maida, grind sugar and keep aside. Make small pieces of gond by breaking it. Heat 2 table spoon ghee in a heavy bottom kadai or pan , put small amount of gond in the kadai and deep fry the whole gond. Put maida in the kadai and fry it on low heat till it is creamish in colour, put a little amount of ghee in between . Put cashews raisins and almond in the maida and fry for another five minutes, mix fried gond and turn off the gas. Let the mixture of fried maida cool, mix sugar properly and make ladoos.

NB : Ladoo can be made by half maida and half whole wheat flour too.


VINCENT said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,


Kusum Thakur said...

Thanks a lot !!

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Twitter Delicious Facebook Digg Stumbleupon Favorites More