Friday, April 9, 2010

Cole Slaw Greek style

1 head of shredded cabbage or 6cups
1 cup of shredded carrot
1/2 cup of sliced radishes
1/4 cup chopped pickled hot red peppers
1/4 cup chopped sweet dill pickle
1/4 cup mayonnaise
4 tablespoons white vinegar
1/4 cup lemon juice
3 tablespoons Greek honey
Salt and fresh cracked black pepper to taste
Mix everything together in a large bowl and refrigerate for at least one hour before using. Ad feta cheese at the end .
It can be use as delicious salad and can be stored for a week !!!


Guddo's corner said...

This is for you Didi :)

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