Veg Biryani (Zeero Oil)

Veg Biryani Preparation Time : 20 minutes Cooking Time : 1 hour Ingredients :  Rice - 250 gms. Paneer(cottage cheese) - 100 gms Cauliflower - 8-10 medium florets Carrot - 2 medium size Peas - 1/2 cup (shelled) Capsicum - 1 medium size Curd - 4 cups Cloves - 5-6 Cardamom - 8 Cinnamon - 4 inches(cut into small pieces) Cumin Powder - 1/2 tea spoon Garam Masala - 1 teaspoon Tumeric powder- 1/2 tea spoon Salt - as per taste Kesar - 1 pinch Method :  Cut paneer in 1 inch. Wash cauliflower florets, wash and cut capsicum, carrot in 1-1 1/2 inches pieces, wash peas and keep aside. Take a bowl put curd, all the cut vegetables, paneer...

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Mughlai Paratha

Mughlai Paratha  Preparation Time : 20 minutes Cooking Time : 30 minutes  Ingredients : Flour (whole wheat) - 250 gms. Eggs - 4 Cooking Oil - Salt - to taste Beat the eggs in a bowl and keep aside Take Flour in a bowl, add 1 table spoon oil  mix with hand properly. Mix half the eggs and salt, mix again. Pour water and knead the flour. Devide in 8-10 equal portions and make peda .  Roll all the pedas one by one in 5 inches diameter put 1/2 teaspoon egg and spread, fold it in rectangular shape and again roll it. Heat tava put the paratha on, turn it after 2 minutes put oil turn it again, cook till it is...

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Til Ka Laddoo (Tilva)

Til Ka Laddoo Preparation Time Cooking Time : 1 hr. Ingredients : Til (sesame seed) - 500 gms.Gur - 500 gms  Method : Place kadai on gas, put til (sesame seed) in the kadai, roast on low heat till golden brown and keep aside. Place kadai on gas, put 1 cup water and gur in it and prepare the syrup till 3 string on low heat. Now put the roasted sesame seeds and mix well. Take water on your palm and make the laddoos. &nbs...

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