Anarsa

Anarsa  Preparation Time : 30 minutes Cooking Time : 30 minutes  Ingredients :Rice - 4 cups Sugar - 3 cups Khus khus (poppy seeds) - 2 table spoon Ghee -  Preparation : Wash and soak rice in water for 12 hours. Drain water and spread rice on a clean cloth leave for 1-2 hour till it dries. Grind and sieve rice powder and keep aside. Place kadai on gas put 1 cup water and sugar, make one string syrup. Mix rice powder in the syrup let it cool . Take dough on your palm, make 2" size ball and press it lightly on the poppy seeds . Flatten the dough into a round. Keep it separately in a plate. Apply some ghee...

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