Monday, June 6, 2011

Anarsa


Anarsa 

Preparation Time : 30 minutes 
Cooking Time : 30 minutes 

Ingredients :
  • Rice - 4 cups
  • Sugar - 3 cups
  • Khus khus (poppy seeds) - 2 table spoon
  • Ghee - 
Preparation :

Wash and soak rice in water for 12 hours. Drain water and spread rice on a clean cloth leave for 1-2 hour till it dries. Grind and sieve rice powder and keep aside. Place kadai on gas put 1 cup water and sugar, make one string syrup. Mix rice powder in the syrup let it cool . Take dough on your palm, make 2" size ball and press it lightly on the poppy seeds . Flatten the dough into a round. Keep it separately in a plate. Apply some ghee on your palm if the dough sticks. Heat ghee in a kadai on medium/ low flame. Shallow fry till golden brown. Can be served hot or let it cool and keep it in an air tight jar.




4 comments:

Hari Chandana said...

classic and delicious recipe.. looks perfect !!
Indian Cuisine

Kusum Thakur said...

Thanks ..

Richa P Madhwani said...

thanks 4 sharing..

sangeeta said...

Nice blog. I have never tried making anarsa but have tasted it . Thanks for the recipe.

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