Monday, June 6, 2011



Preparation Time : 30 minutes 
Cooking Time : 30 minutes 

Ingredients :
  • Rice - 4 cups
  • Sugar - 3 cups
  • Khus khus (poppy seeds) - 2 table spoon
  • Ghee - 
Preparation :

Wash and soak rice in water for 12 hours. Drain water and spread rice on a clean cloth leave for 1-2 hour till it dries. Grind and sieve rice powder and keep aside. Place kadai on gas put 1 cup water and sugar, make one string syrup. Mix rice powder in the syrup let it cool . Take dough on your palm, make 2" size ball and press it lightly on the poppy seeds . Flatten the dough into a round. Keep it separately in a plate. Apply some ghee on your palm if the dough sticks. Heat ghee in a kadai on medium/ low flame. Shallow fry till golden brown. Can be served hot or let it cool and keep it in an air tight jar.


Hari Chandana said...

classic and delicious recipe.. looks perfect !!
Indian Cuisine

Kusum Thakur said...

Thanks ..

Richa P Madhwani said...

thanks 4 sharing..

sangeeta said...

Nice blog. I have never tried making anarsa but have tasted it . Thanks for the recipe.

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Twitter Delicious Facebook Digg Stumbleupon Favorites More