Anarsa

Anarsa 

Preparation Time : 30 minutes 

Cooking Time : 30 minutes 

Ingredients :

• Rice - 4 cups
• Sugar - 3 cups
• Khus khus (poppy seeds) - 2 table spoon
• Ghee - 

Preparation :

Wash and soak rice in water for 12 hours. Drain water and spread rice on a clean cloth leave for 1-2 hour till it dries. Grind and sieve rice powder and keep aside. Place kadai on gas put 1 cup water and sugar, make one string syrup. Mix rice powder in the syrup let it cool . Take dough on your palm, make 2" size ball and press it lightly on the poppy seeds . Flatten the dough into a round. Keep it separately in a plate. Apply some ghee on your palm if the dough sticks. Heat ghee in a kadai on medium/ low flame. Shallow fry till golden brown. Can be served hot or let it cool and keep it in an air tight jar.