
Patua Jhor
Patua Jhor is a typical Maithil dish. Very popular in Mithila.
Preparation Time : 30 minutesCooking Time : 30 minutes
Ingredients :Patua Leaves - 1 kg
Ajwain - 1 table spoon
Rice - 1 cup
Red Chilly - 2
Chilly Powder - 1/2 tea spoon
Turmeric Powder - 1/2 tea spoon
Cooking Oil - 1 table spoon
Dried Mango Powder - 1 table spoon
Salt - to taste
Method :
Wash and soak rice in water. Grind rice in water till it is smooth. Wash tender patua leaves and keep aside. Heat oil in a kadai add red chilly and ajwain till golden brown. Add patua leaves salt and turmeric powder. Cover kadai and cook for 10 minutes on low heat. Add...