Sunday, December 4, 2011

Patua Jhor (A Dish From Mithila)

Patua Jhor  Patua Jhor is a typical Maithil dish. Very popular in Mithila. Preparation Time : 30 minutesCooking Time : 30 minutes Ingredients :Patua Leaves - 1 kg Ajwain - 1 table spoon  Rice - 1 cup Red Chilly - 2 Chilly Powder - 1/2 tea spoon  Turmeric Powder - 1/2 tea spoon Cooking Oil - 1 table spoon Dried Mango Powder - 1 table spoon Salt - to taste Method : Wash and soak rice in water. Grind rice in water till it is smooth. Wash tender patua leaves and keep aside. Heat oil in a kadai add red chilly and ajwain till golden brown. Add patua leaves salt and turmeric powder. Cover kadai and cook for 10 minutes on low heat. Add...

Pages 211234 »
Related Posts Plugin for WordPress, Blogger...
Twitter Delicious Facebook Digg Stumbleupon Favorites More