Sunday, December 4, 2011

Patua Jhor (A Dish From Mithila)

Patua Jhor 

Patua Jhor is a typical Maithil dish. Very popular in Mithila.

Preparation Time : 30 minutes
Cooking Time : 30 minutes

Ingredients :
  • Patua Leaves - 1 kg
  • Ajwain - 1 table spoon 
  • Rice - 1 cup
  • Red Chilly - 2
  • Chilly Powder - 1/2 tea spoon 
  • Turmeric Powder - 1/2 tea spoon
  • Cooking Oil - 1 table spoon
  • Dried Mango Powder - 1 table spoon
  • Salt - to taste
Method :

Wash and soak rice in water. Grind rice in water till it is smooth. Wash tender patua leaves and keep aside. Heat oil in a kadai add red chilly and ajwain till golden brown. Add patua leaves salt and turmeric powder. Cover kadai and cook for 10 minutes on low heat. Add 2 cups of water, grounded rice paste, dried mango powder, chilly powder and cook for 10 minutes on low flame. Serve hot with cooked plain rice.


Ratan Singh Shekhawat said...


Gyan Darpan
Matrimonial Site

shwetha said...

nice recipe....

u r in invited to participate in my blog's first ongoing read the terms and participate for sure.

Post a Comment

Related Posts Plugin for WordPress, Blogger...
Twitter Delicious Facebook Digg Stumbleupon Favorites More