Patua Jhor
Patua Jhor is a typical Maithil dish. Very popular in Mithila.
Preparation Time : 30 minutes
Cooking Time : 30 minutes
Ingredients :
- Patua Leaves - 1 kg
- Ajwain - 1 table spoon
- Rice - 1 cup
- Red Chilly - 2
- Chilly Powder - 1/2 tea spoon
- Turmeric Powder - 1/2 tea spoon
- Cooking Oil - 1 table spoon
- Dried Mango Powder - 1 table spoon
- Salt - to taste
Method :
Wash and soak rice in water. Grind rice in water till it is smooth. Wash tender patua leaves and keep aside. Heat oil in a kadai add red chilly and ajwain till golden brown. Add patua leaves salt and turmeric powder. Cover kadai and cook for 10 minutes on low heat. Add 2 cups of water, grounded rice paste, dried mango powder, chilly powder and cook for 10 minutes on low flame. Serve hot with cooked plain rice.
2 comments:
Nice
Gyan Darpan
Matrimonial Site
nice recipe....
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