Tuesday, January 3, 2012

Bagiya (बगिया, A Maithil Dish)


Preparation Time : 30 minutes
Cooking Time : 30 minutes


Ingredients :


chaval atta (rice powder) - 500 gms.
khoya - 250 gms
sugar - 4 table spoon
milk - 2 liters
cardamom powder - 1/2 tea spoon

Method :


Boil 2 cups of water in a kadai, put chaval atta in it and mix it , let it cool down. Now heat kadai and put khoya , sugar , cardamom powder and let the khoya dry . Take out the khoya and keep aside. Heat milk in a pan or kadai and let it boil on low heat . Now knead the chaval atta put some water if needed while kneading. Take equal parts of kneaded chaval atta and make pedas. Take the peda on your palm , put khoya in the middle and give oval shape of bagia or different shapes like bird or of your choise . Put the bagia in the boiling milk and cook till the bagia is cooked or the milk is half like rabri . It can be seved hot but cold one is more preferable .

1 comments:

shi said...

देशी खाने के सामने विदेशी खानों की चाह कहां. अपने घर में बने खाने और स्वादिष्ट व्यंजनों मेंजो स्वाद और प्रेम की मिठास होती है, वह कहीं नहीं.

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