Wednesday, January 4, 2012



Preparation Time : 10 minutes
Cooking Time : 30 minutes
Freezing : 6-8 hrs.

Ingredients :
  • Milk - 5 cups
  • Milkmaid - 1 tin
  • cornflour - 2 table spoon
  • ground cardamom - 1/2 tea spoon
  • kevra/ saffron - 1 pinch

Take 1 table spoon milk in a small bowl add saffron and keep aside. Mix milk and milkmaid in a pan. Put on heat and bring to boil stirring constantly. Take cornflour in a small bowl and mix it well in 2 table spoon cold milk. Add it to the boiling milk stirring till it is thick. Remove the pan from heat. Mix cardamom powder, saffron and let the mixture cool. Fill the mixture in kulfi moulds and leave to set in freezer for 6-8 hours. 


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