Dal Makhani

Dal Makhan Preparation Time : 30-35 minutes Cooking Time : 35-40 minutes Ingredients : Whole black gram (sabut urad)- 1/2 cup Red kidney beans(rajma) - 2 table spoon Red chilly powder - 1 tea spoon Cumin seeds - 1 tea spoon Ginger (chopped)- 1 inches piece Garlic (chopped) - 6 cloves Onion (chopped) - 1 big size Butter - 3 table spoon Cooking oil - 1 table spoon Tomatoes(chopped) - 2 medium size Green chllies(slit) - 2 Garam masala powder - 1 tea spoon Salt - to taste Cumin seeds - 1 tea spoon Preparation : Wash and soak rajma and urad dal over night in sufficient water. Drain, add salt, pressure cook urad dal and rajma in...

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