Tuesday, February 28, 2012

Dal Makhani

Dal Makhan

Preparation Time : 30-35 minutes
Cooking Time : 35-40 minutes

Ingredients :
  • Whole black gram (sabut urad)- 1/2 cup
  • Red kidney beans(rajma) - 2 table spoon
  • Red chilly powder - 1 tea spoon
  • Cumin seeds - 1 tea spoon
  • Ginger (chopped)- 1 inches piece
  • Garlic (chopped) - 6 cloves
  • Onion (chopped) - 1 big size
  • Butter - 3 table spoon
  • Cooking oil - 1 table spoon
  • Tomatoes(chopped) - 2 medium size
  • Green chllies(slit) - 2
  • Garam masala powder - 1 tea spoon
  • Salt - to taste
  • Cumin seeds - 1 tea spoon
Preparation :

Wash and soak rajma and urad dal over night in sufficient water. Drain, add salt, pressure cook urad dal and rajma in 3 cups of water till it is over cooked.  Heat butter and oil in a pan. Add cumin seeds. When they begin to change colour, add ginger, garlic and onion and sauté till golden. Add slit green chillies, tomatoes and sauté on high heat. Add red chilli powder and sauté till the tomatoes are reduced to a pulp. Add the cooked dal and rajma along with the cooking liquour. Add some water if the mixture is too thick. Add garam masala powder and adjust salt. Simmer on low heat till the dals are totally soft and well blended. Serve hot with steamed rice or paratha.


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