Sattu Paratha

Preparation Time : 10 minutes
Cooking Time : 20 minutes


Ingredients :

• atta (whole wheat flour) - 250 gms.
  
• sattu (roasted gram flour)- 1 cup
  
• ajwain - 1 tea spoon
  
• onion - 1 big size (finely chopped)
• ginger - 1 teaspoon (finely chopped)
• coriander leaves - 1 table spoon (finely chopped)
• lemon juice - 2 tea spoon
  
• green chilly - 1 tea spoon (finely chopped)
• salt - to taste
• cooking oil

Preparation :


Take atta in a bowl, add 2 tablespoon oil and mix it well . Knead atta in a medium soft dough and keep aside . Put sattu in a bowl and mix ajwain , chopped onion , ginger , coriander leaves , green chilly , lemon juice and salt properly . Heat tava , divide dough in equal parts and make peda out of it , stuff sattu mixtur in a peda and roll it like paratha . Put the paratha on tava carefully , turn it after two minutes , put some oil and turn it again cook till it is golden brown or crisp , serve hot.