Thursday, December 17, 2009

Nimki ( निमकी) or Mathri (मठरी )


Preparation Time : 30 minute
Cooking time : 45 minute


Ingredients :


maida ( al purpose flour) - 250 gms.
cooking oil - 250 gms.
ajwain - 1 table spoon
kala jeera(kalaunji) - 1 tea spoon
salt - as per taste


Prepartion :


Sieve maida , put 2 table spoon cooking oil and mix it with your palm properly. Add ajwain , kala jeera and salt . Knead maida to a medium soft dough . Now devide dough in four parts and roll it 1/4 inch. thick in round shape . Cut it with knife in 1 inch.X 1/4 inchs. size . Heat oil in a kadai and deep fry nimki till golden brown serve with pickle.


NB: The size of the nimki can be made smaller or bigger.

Mathari : It can be made with the same dough .Take the dough make like a small ball and roll it of poori size . Put small cuts on the mathari . Deep fry till golden brown , can be served hot . It can be kept for 15 - 20 days and is a very good snacks .

3 comments:

मनोज कुमार said...

Thanks for sharing the information.

निर्मला कपिला said...

कुसुम जी कल ही बनाई थी धन्यवाद्

Kusum Thakur said...

धन्यवाद मनोज जी !
धन्यवाद निर्मला जी !

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