Burnt Ginger Rice

Preparation Time : 15 minutesCooking Time : 30 minutesIngredients :rice - 1 cuponion - 1 medium sizefresh coriander leaves - few springs (chopped )spring onion leaves - 1 table spoon (chopped )ginger - 4 one inches pieceoil - 3 table spoontomato sauce - 1/2 table spoonlight soy sauce - 1 table spoonajinomoto - 1/4 tea spoonsalt - to tastevinegar - 1 table spoon Preparation :Clean wash rice and soak it in 5-6 cups of water for an hour . Cook rice in boiling water drain and keep aside .Peel and finely chop onion . Peel wash and thinly slice ginger . Wash coriander leaves and spring onion leaves and chop .Heat oil in a pan or kadai stir fry ginger...

Read more »

Lauki(Bottle Gourd) Ka Kheer

Preparation Time : 5 minutesCooking Time : 30 minutesIngredients :bottle gourd - 500 gms.milk - 1 1/2 literssugar - 3 table spoonraisins - 1 table spooncashews - 10 to 15almond - 5 to 10 cardamom powder - 1/4 tea spoonPreparation :Chop cashews and almond . Peel bottle gourd wash and grate it . Put grated bottle gourd in a pan on low flame . Put milk in a sauce pan or pan to boil till it is 1/4 . Mix the bottle gourd sugar and cardamom powder in the milk and cook on low heat for another 10 minutes . Transfer the kheer in serving bowl garnish with raisins , almond , cashews and serve hot or cold as per taste...

Read more »