Lauki(Bottle Gourd) Ka Kheer

Preparation Time : 5 minutes
Cooking Time : 30 minutes


Ingredients :

• bottle gourd - 500 gms.
• milk - 1 1/2 liters
• sugar - 3 table spoon
  
• raisins - 1 table spoon
  
• cashews - 10 to 15
  
• almond - 5 to 10
• cardamom powder - 1/4 tea spoon

Preparation :

Chop cashews and almond . Peel bottle gourd wash and grate it . Put grated bottle gourd in a pan on low flame . Put milk in a sauce pan or pan to boil till it is 1/4 . Mix the bottle gourd sugar and cardamom powder in the milk and cook on low heat for another 10 minutes . Transfer the kheer in serving bowl garnish with raisins , almond , cashews and serve hot or cold as per taste .