Burnt Ginger Rice

Preparation Time : 15 minutes
Cooking Time : 30 minutes



Ingredients :

• rice - 1 cup
  
• onion - 1 medium size
• fresh coriander leaves - few springs (chopped )
  
• spring onion leaves - 1 table spoon (chopped )
• ginger - 4 one inches piece
  
• oil - 3 table spoon
  
• tomato sauce - 1/2 table spoon
  
• light soy sauce - 1 table spoon
  
• ajinomoto - 1/4 tea spoon
  
• salt - to taste
  
• vinegar - 1 table spoon
• 
  

Preparation :

Clean wash rice and soak it in 5-6 cups of water for an hour . Cook rice in boiling water drain and keep aside .
Peel and finely chop onion . Peel wash and thinly slice ginger . Wash coriander leaves and spring onion leaves and chop .
Heat oil in a pan or kadai stir fry ginger slices till it is brown . Keep some slices of fried ginger aside and finely chop the rest .
Reheat oil add chopped onion , fried ginger and stir fry . Add cooked rice , soy sauce , tomato sauce , ajinomoto and salt . Cook on high heat , stir continuously . Add chopped coriander leaves , spring onion leaves and vinegar . Garnish with fried ginger and serve hot .