Monday, March 22, 2010

Burnt Ginger Rice


Preparation Time : 15 minutes
Cooking Time : 30 minutes



Ingredients :

  • rice - 1 cup
  • onion - 1 medium size
  • fresh coriander leaves - few springs (chopped )
  • spring onion leaves - 1 table spoon (chopped )
  • ginger - 4 one inches piece
  • oil - 3 table spoon
  • tomato sauce - 1/2 table spoon
  • light soy sauce - 1 table spoon
  • ajinomoto - 1/4 tea spoon
  • salt - to taste
  • vinegar - 1 table spoon


Preparation :

Clean wash rice and soak it in 5-6 cups of water for an hour . Cook rice in boiling water drain and keep aside .
Peel and finely chop onion . Peel wash and thinly slice ginger . Wash coriander leaves and spring onion leaves and chop .
Heat oil in a pan or kadai stir fry ginger slices till it is brown . Keep some slices of fried ginger aside and finely chop the rest .
Reheat oil add chopped onion , fried ginger and stir fry . Add cooked rice , soy sauce , tomato sauce , ajinomoto and salt . Cook on high heat , stir continuously . Add chopped coriander leaves , spring onion leaves and vinegar . Garnish with fried ginger and serve hot .

2 comments:

वन्दना said...

अरे वाह ये तो बहुत आसान है……………॥इस रविवार बनायेगे।

pratiksha said...

yummyyyyy muh mai pani aa gaya kusum jiiii

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