Stuffed Capsicum

Preparation Time: 20 minutes
Cooking Time : 30 minutes


Ingredients :

• Capsicum - 12 medium size 
• Potatoes - 3 medium size 
• Green chillies - 2 
• Onion - 2 medium size 
• Ginger - 1 inch piece 
• Cottage Cheese(paneer) - 200 gms
• Grated cheese - 1/2 cup  
• Cashews - 10-12
• Raisins - 12 - 14
• Cumin powder - 1 tea spoon
• Dry Mango powder - 2 tea spoon 
• Fresh coriander leaves - few springs
• Garam Masala powder - 1 table spoon 
• Oil - 2 table spoon
• salt - to taste   

Method :

Wash capsicums , slice it thinly from top and bottom . Remove seeds to make hollow. Wash potatoes and boil it . Peel and mash potatoes and keep aside . Peel, finely chop onion and ginger. Wash and finely chop coriander leaves. Grate paneer , grind cashews coarsely. Wash and pat dry raisins. Now mix potatoes,paneer, cashews, raisins, amchur powder, cumin powder, coriander leaves, garam masala powder and salt . Keep aside.

Heat oil in a pan add chopped onion, cook for 5 minutes add ginger and green chillies . Mix the potato mixture and cook for 2 minutes.  Pre heat oven  225 degree C . Stuff mixture in the capsicum, sprinkle cheese on it . Place it on the baking tray and bake at 225 degree C for 15 minutes, serve hot.