Friday, February 4, 2011

Aloo Baigan Seem (Potato Egg Plant Snow Peas)

Aloo Baigan Seem
Preparation Time - 10 minutes
Cooking Time - 30 minutes

Ingredients :

  • baigan(egg plant ) - 250gms.
  • adauri (bari ) - 10 to 15
  • potato - 100 gms
  • seem(सीम) ( snow peas )- 50 gms.
  • tomato - 2 medium size
  • mustard seeds - 2 table spoon
  • garlic paste - 1/2 teaspoon 
  • green chilly - 4-5 cloves
  • turmeric powder - 1/4 teaspoon
  • coriander leaves - 2 table spoon (chopped)
  • methi (fenugreek)- 1/4 teaspoon
  • bay leaves - 2
  • cooking oil - 2 table spoon 
  • salt - to taste
Method :

Grind mustard seed garlic and green chilli with water to a fine paste. Wash and cut tomato.Cut baigan in 2 inch pieces and put it in water. Cut potatoes seem (snow peas) into 1 inch pieces and wash, keep aside. Take out the baigan from the water. Heat 1 table spoon oil in a kadai put adauri and fry it till golden brown. Take it out from kadai and keep aside. Pour oil in kadai put methi bay leaves and green chilly till it is golden brown. Put cut vegetables and tomato together in the kadai. Add turmeric powder and salt and cover it. Let the vegetable cook for 5 mins. on high heat. Turn heat on medium and cook for 10 min. Put mustard seed paste and adauri in it and cook it for at least 10 min. on slow heat. Put 2 cup of water and cook it till the potato and adauri is cooked. sprinkle chopped coriander leaves and serve.  

NB: can have red chilly or red chilly powder according to your taste.


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