Pachha Pu (Pancake)

Preparation Time: 10 minutes
Cooking Time : 20 minutes
Serves : 4-6



Ingredients :

• rice powder - 2cups
• wheat flour - 1cup
• sugar - 1cup
• dry coconut(grated)- 2 table spoon
  
• fennel seeds(saunf) powder- 2 table spoon
• cardamom powder -1/2 tea spoon
  

• ghee or cooking oil

Method :


Take rice powder and flour in a bowl and add water to make a thick batter and mix it well. Put sugar, coconut powder, saunf powder and cardamom powder in it and mix it well. Now put a frying pan on the gas stove, now grease the pan with ghee or cooking oil. Now take a big serving spoon, take out the batter and put it on the pan and spread it. Again put some ghee on the pan cake and turn it. Wait for few minutes and take it out and serve hot.

Note: This can be taken with aaloo matar, aaloo dum or with pickle too, according to taste.